Cuisines with a taste of Oga Seasonal Harvest
The Peninsular of Oga is blessed with seasonal sea and mountain harvests of special characteristics. Come and experience the traditional local food of Akita, Oga specialty "Ishiyaki Cuisine" as well as a variety of dishes made with local seasonal ingredients.
Oga Specialty "Ishiyaki Cuisine"
"Ishiyaki" is a splendid local delicacy born from the daily lives of fishermen of Oga. The delicacy is prepared by first heating a special stone found on the local beaches with charcoal fire till it turns red-hot. The stone is then thrown into buckets loaded with fresh seafood. The seafood is instantly boiled and is ready to serve. The instantaneous heating causes the flesh of fish to tighten, creating a special taste.
Private Room Dining Hall "Fukuju-Tei"
Relax and enjoy your meals at "Fukuju-Tei", immersed in the atmosphere of ryotei or traditional Japanese Restaurant. The Private Room Dining Hall "Fukuju-Tei" is a restaurant with private dining rooms (total of 10 rooms) that lets you dine without having to worry about other customers.
*Banquet Hall is also available depending on the number of people
*The venue may be set up as a restaurant depending on the number of customers available at that time.
Small Banquet Hall "Ryotei"
There are six 18 Tatami-mats units small banquet halls available on the 1st floor of the main building. Each banquet hall is available for use by groups of 4~10 people and is especially suited for families or small groups looking to hold a party. Tables and chairs are also available by request.
The breakfast is a combination of Japanese and Western Style buffet. The dishes are prepared mainly using ingredients from Akita. The rich menu available will surely allow you to fully enjoy delicacies of your liking to the full extent. We strive to provide you with the best cuisine and the happiest moment for your breakfast.